ARCHIVE AND BACK ISSUES
"If at first you don't succeed try and try again"
In order to become a published writer it helps if you've written something. The first issue gets of to a start with apologies to Ian Fleming. Brief articles on the 1855 Classification of Bordeaux, dreams of a Cartier Tank, we cut garlic with a razor and outline the major influences behind the first issue...
Issue #3 bore fruit with over many bottles of wine. Champagne, rose and good value Bordeaux received the Wine List treatment. My WW2-era RAF watch was given a topical a write-up too. Before readers knew Christmas was on us...
The impact of Covid-19 affected even The Senior. Often times of change and disruption allow for new creative avenues however and here this was no different. We experience a momentous meal at the most noted table at the Wolseley and we travelled around the world all within the safety of home before reinventing oneself Gatsy-esque from the bathtub
Issue #2 found the longer-form essay after a great deal of imbibing. Harry's NY Bar Paris, Dolin Vermouth, Annabel's Mayfair and DUKES Bar all receive a write-up. The pages of The Senior Wine List are opened too with a look at Puligny-Montrachet and Meursault...
The Connaught Bar featured a write-up. More bottles of Bordeaux were consumed, Gordon's gin inspired a hashtag and The Senior considered what your watch says about you.
The Participatory Journalism issue - inspired by George Plimption