"If at first you don't succeed try and try again"

Summer, 2019

In order to become a published writer it helps if you've written something. The first issue gets of to a start with apologies to Ian Fleming.  Brief articles on the 1855 Classification of Bordeaux, dreams of a Cartier Tank, we cut garlic with a razor and outline the major influences behind the first issue...

Winter, 2019

Issue #3 bore fruit with over many bottles of wine.  Champagne, rose and good value Bordeaux received the Wine List treatment.  My WW2-era RAF watch was given a topical a write-up too.  Before readers knew Christmas was on us...

April, 2020

The impact of Covid-19 affected even The Senior.  Often times of change and disruption allow for new creative avenues however and here this was no different.  We experience a momentous meal at the most noted table at the Wolseley and we travelled around the world all within the safety of home before reinventing oneself Gatsy-esque from the bathtub

Autumn, 2019

Issue #2 found the longer-form essay after a great deal of imbibing.  Harry's NY Bar Paris, Dolin Vermouth, Annabel's Mayfair and DUKES Bar all receive a write-up.  The pages of The Senior Wine List are opened too with a look at Puligny-Montrachet and Meursault...

March, 2019

The Connaught Bar featured a write-up.  More bottles of Bordeaux were consumed, Gordon's gin inspired a hashtag and The Senior considered what your watch says about you.

April, 2020

Shorts whimsical pieces on menswear and fatherhood.

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